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WE ARE SiSCo.

At SiSCo, you'll find that the flavours are every bit as big as the welcome. All the usual menu favourites are here (including pizzas that fly out of our oven every night) as well as a specials' board that changes weekly to showcase the very best of the season's fresh produce. We're GF-friendly, BYO — and good value. Bring friends, bring family: everyone's welcome.

MEL AND ANDIE
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"Italy is my favourite country," says Andie. "I love how eating is an event there. It's not just about enjoyment of the food: it's about enjoying it together, in the very best kind of company, in a very relaxed way."

For these two sisters, food and family have always been at the heart of everything that they do and, for them, no cuisine better encapsulates this blend of hospitality than Italian.

With more than 40 years of combined experience at work in two kitchens on any given night, the flavours are as big and true as the sisters' front of-house welcome.

MEET THE MAKERS.

What makes our dream team work - our secret ingredient - is our shared passion for food and family. You'll feel it when Mel or Andie warmly welcome you, when our wait team enthuse about the day's specials. When you taste the freshest local ingredients that our chefs lovingly prepare, or the oven-hot goodness conjured by our pizza team.

Our passion is the culmination of our shared lifelong experience of food bringing friends and family together, and our team's combined century or two in the food, hospitality and people industries. It means you can expect food that's delicious and nourishing!

OUR TEAM

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